Pull apart Pumpkin bread

I believe we found it on Pinterest. I'm not sure though because i didn't find it. Its basically just bread with pumpkin and a lot of sugar in it. It was pretty good except for some reason it was still doughy when we started to eat it. I liked how it tasted it was really sweet. I loved the frosting stuff as well it was pretty good. The only thing i really didn't like was that it was doughy. It would have taken to long to make if we didn't use a different kind of dough though. That might have been why it was doughy. I would probably serve it with a thanksgiving meal, stuffing, turkey etc... There really isn't anything I'd change about it. 

Pumpkin Pillow

The Pumpkin Pillows were really good, they had powered sugar on them with pumpkin, creams cheese and a lot of other stuff inside of it that made it really good. Then the dipping sauce had carmel and sour cream mixed together. I think this would be a really good dessert for Thanksgiving.

the best of both swirls

In my opinion it tasted more like a cinnamon roll with a hint of pumpkin... The glaze was a little to runny, but it looks delicious and was very good.  we changed the recipe by using crescent rolls instead of making it from scratch. the taste kind of caught me off guard. I would of served it with a glass of milk.

Swirled Pumpkin Chocolate Cheesecake

Recipe from-www.womansday.com/recipefinder/swirled-pumpkin-chocolate-cheesecake-recipe-124670
Swirled Pumpkin Chocolate Cheesecake would make a good meal for desert at a Thanksgiving dinner
The main ingredients are one can of pumpkin,chocolate chips, and cream cheese
It was still slightly warm when I first ate it but it will probably taste much better when it has cooled you could taste both the pumpkin and the chocolate in it
It was easy to make because of the ingredients for it were simple it actually didn't take a whole lot to make it it took 1/4 cup of unsalted butter,1 package of chocolate wafers,3 packages of cream cheese,etc

Pumpkin Chocolate Chip Cookies

Recipe from http://www.pumpkinnook.com/cookbook/recipe05.htm

Pumpkin chocolate chip cookies would be good for a snack or dessert. They had a different kind of flavor to them.  They were shaped sort of weird because the dough was different than normal cookie dough because it was really fluffy. The main ingredients were pumpkin pie filling, chocolate chips, flour, sugar, and spices.  The cookies would go well with a glass of milk. 

This recipe was okay.  I didn't like the texture and there wasn't a very sweet taste.  The flavors weren't too overwhelming but you could for sure taste the pumpkin and other spices. I originally thought the chocolate chips would be really gross with pumpkin flavors but they added most of the flavor and without them I think the cookies would've been awful.

I liked how quick the cookies were to make.  I didn't like how they were hard to combine and had a texture that made them difficult to put onto the cookie sheet. I also am not a huge fan of pumpkin, so I didn't really like the flavor they had.  I liked having chocolate chips in them because if gave the cookies a sweeter flavor. I didn't like having to use a dough hook, it took way longer to mix.

I think the cookies would be good with a glass of milk. I also think that the cookies would taste good with ice cream.

One thing I would do to this recipe is get rid of the pumpkin.  I know it was a pumpkin lab, but I'm just not a huge fan of pumpkin.  Another thing I would change about the recipe would be add more flour.  The cookies would have a better texture. 

Pumpkin chocolate cheesecake bars

My product is made up of crust, chocolate, pumpkin, and icing.  The website where they found it is http://www.bhg.com/recipe/bars/pumpkin-chocolate-cheesecake-bars/. It was good, I think that the chocolate was the best part.

 It was what I expected. I expected it to taste like chocolate and pumpkin.

The things that I liked about it was the chocolate.  The second best part of it was the pumpkin.  My other favorite part was the  crust. I liked the way it tasted, but without the icing.  The worst part of the bars was the icing.

The drink that I would serve with it would probably be milk.  I don't know if I would serve it with another food.

The changes I would make is to use a different kind of icing.

Pumpkin cheesecake bars

It was similar to cheese cake with chocolate and pumpkin. I really liked this. I didn't have any expectations on how it would taste or look. It had a good texture. It tasted like it should, pumpkin cheesecake. The chocolate tasted really good with it. Frosting was to runny. I would drink eggnog with it. A little too rich. Some people didn't like the frosting but I really liked it. I found out that we actually took another groups cheesecake bars but it didn't bother me much. I hope ours tasted the same. I would use less sugar and use dark chocolate instead of semi sweet. I would like to make this again. On a scale of 1-10 it is an 8.