Ginger Snap Pumpkin Parfaits

Ginger Snap Pumpkin Parfaits would make a tasty dessert, for Thanksgiving. 
Found at- www.bhg.com 


I personally thought it was going to taste better than it did. We had to add sugar and more spices to make the taste of pumpkin not as strong. When I first tasted it I thought it kind of tasted like Spaghetti O's. Then once you started to eat it the crumble was the best tasting part of it. It had a brown sugar taste with whipped cream on for the topping which was sweet. 

My like and dislikes are varied. I like the crumble on the top of the parfait, it had a sweet taste. I dislike the pumpkin taste, because it didn't taste like pumpkin. Also I disliked how we had to add sugar and spices to make the dessert taste better than it should have. I like the whipped cream on how we had to make it ourselves it was much better tasting after we added some sugar! I also liked how he dessert looked as a finished product!

I would serve milk or maybe water with this dessert. Because the taste of the two drinks wouldn't over power the parfait. 

Some of the changes I would make is, to use less pumpkin and maybe add something else, like more cinnamon to make it taste more like a pumpkin pie. Or I would add some more crumble on the top of the parfait, because it was my favorite part of the dessert.