Pull-apart cinnamon sugar pumpkin bread would make a great dessert or snack. The main ingredients are fresh hand made bread, pumpkin puree, and of course sugar. We used refrigerated crescent rolls. I don't think it makes much of a difference though.
I liked this recipe it turned out really great. It tasted really similar to a cinnamon roll, but you could still taste some pumpkin.
One thing I liked about this recipe is that it was really easy to make. If you use crescent rolls it won't take that long, but if you make your own bread it might take a little longer to wait for the bread to rise then wait for it to cook. There was nothing I didn't like about this recipe.
One thing I would change about this recipe is how much glaze you make. There was a lot of glaze still left. It was kind of drowning our cinnamon pumpkin bread even when we poked wholes in it so the bread can soak up the glaze. I also think the glaze could use some more powdered sugar so the glaze is more thick.
No comments:
Post a Comment